Crave and Win at Julie’s Bakeshop Combonanza Raffle Promo

For over 30 years, Filipino households have enjoyed heartwarming treats from Julie’s Bakeshop. Both young and old have grown accustomed to hot-off-the-oven breads and delightful pastries that Julie’s Bakeshop has been providing through its more than 500 neighborhood branches.

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Bon Chon Chicken @ SM Megamall

I've been eyeing this restaurant for so long and thank goodness that finally, I've tasted their chicken!  That happened on our monthsary when hubby and I looked for some place to eat after strolling at the mall.

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Summer Function in Boracay Island for 2012

May 2012-NAIA 3,  While waiting for the others to come for our vacation trip in Boracay, we decided to have our breakfast in the airport at Andiamo.

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Buffet 101 International Cuisine Experience

As the last part of our boss' series of birthday blow outs, we chose to experience dining at Buffet 101.  Buffet 101 is located at the San Miguel by the Bay, just right at the back of the SMX Convention Center.  Buffet 101 features international cuisines from all over the world, expanding through 4 continents with mostly Asian culinary favorites.

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Krazy Garlik @ Resorts World Manila

It was our Big Boss' birthday treat to us last April 19, 2012 that's why we came to Resorts World and dined in at Krazy Garlik before watching Cirque Mother Africa.  And that was my first time to hear that restaurants' name and from the name itself, I can tell that the dishes' main ingredients is garlic.

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Gumbo: A Taste of New Orleans' Experience

Before watching Battleship with my co-workers last April 13, 2012, we first dined in at GUMBO: A Taste of New Orleans for a change.  Gumbo is Burgoo's sister company.

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Chicken Deli Join UST’s 'Gratiae CTHM Awards Night' with Tom Rodriguez andMyx Music VJ Joyce Pring

The University of Santo Tomas (UST) College of Tourism and Hospitality Management (CTHM) recently staged “Gratie CTHM Awards Night” held at the Plaza Mayor in celebration of the achievements of the college and its students.

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PIFBEX and HORECA 2012

TRADECON, INC. will be staging it's 5th International exposition on food service, catering systems, specialty foods, beverages and wines, food franchising, supplies, equipment and technology dubbed as Philippine International Food and Beverage Expo 2012 (PIFBEX 2012) and Hotel, Restaurant, Cafe-Caterers' Expo Philippines (HORECA PHIILIPPINES 2012) to be held at the PICC Forum 1-3, CCP Complex Roxas Blvd. Pasay City, Manila Philippines on March 1-4, 2012. 

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Kyle Imao: First Pinoy Junior MasterChef to Grace the PIFBEX

This March 1 (Thursday), 10 am at the PICC, Kyle Imao, hailed as the first Pinoy Junior Masterchef will be in the midst of major players in the food and beverage industry.

The 12-year old champ will do the ribbon cutting for Tradecon as it launches its 5th annual Food and Beverage Expo and HORECA (Hotel, Restaurant and Caterers Expo) which will run until March 4.

Over 300 exhibitors will be present at the expo, including both local and international suppliers, distributors, and manufacturers.

International exhibitors from Indonesia, Malaysia, Thailand, Vietnam, Korea and the United States will also showcase their products .

For more information, log on to pifbex.com or call 395-5009.


See you there!

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Eat's a date @ Pepper Lunch

Last Tuesday, December 6, I had the opportunity to have dinner at Pepper Lunch together with other bloggers and hubby, thanks to Openrice.com and Khaezel Espiritu who invited us to be part of this dinner date.  Yum!

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Starbucks Christmas Cheer Party

Everyone is invited to attend this year's Starbucks Christmas Cheer Party located in different Starbucks outlet.

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Congee for dinner

I miss eating at tapsilogan...so we dropped by at nearest one to eat congee (lugaw) with tokwat-baboy(tofu and pork). Yummy!

Published with Blogger-droid v1.7.4

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Side Trip in Davao

After the wonderful tour at Eden Nature Park, we headed to Tagum, business as usual. :D  We passed through Panabo City.

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Last Day in Ilo-ilo

December 19, our third and last day of stay in Ilo-ilo.  But before going home, we had our lunch again at the Breakwater restaurant for sea foods meal and of course to dine in with our boss.

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Meeting Ilonggos

December 18, second day in Ilo-ilo.

First thing in the morning, we first fulfill our duty to God, we attended the worship service at the locale of Jaro, for our Year-end Thanksgiving.

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Invading Ilo-ilo

December 17, 2010, we used our free round trip tickets from Cebu Pacific to visit Ilo-ilo for our Christmas party  and at the same time visiting our Big Boss.:)  

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December 2010's Party

Before going to Ilo-ilo for the much awaited event, we celebrated a simple party in the office together with our family.

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Visiting Kawa-kawa in Bicol

April 10 was Good Friday, no trips allowed.  So we stayed at home and eat Pancit bato with super spicy vinegar and buko, yummy!

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Banchetto treat near Tektite

Banchetto near Tektite is open every Friday starting 6:00 PM until 3:00 AM.(dunno 'till when)  You can choose different variety of foods, from pica-pica to heavy meal.

Here are some snap shots:

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The Sizzlin' Pepper

T.G.I.F (Thanks God its Friday) and we can take a deeper breath now because our office's most head breaking (ows?) problem is almost over. :D   Actually this isn't a planned dinner date with my officemates, it’s just sudden.  And we ended at Megamall, particularly in Mega strip to look for something that we didn't try yet (as per our boss’ suggestion).

Here we found The Sizzlin' Pepper @ the 4th floor.  It's a Combination of Western and Asian Cuisine.  Japanese-American Menu in particular.  The place is good as well as the crews!  They have their videos of dancing crews instructing on what to do after receiving your order.  You have to mix it gradually for it will be burned.

They have this stop and go sign for order taking, fun!  If you don't turn the "go" sign, no waiter will take your order (as in hindi sila lalapit sa iyo).

stop sign

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